Classic Cassoulet

local_grocery_store Ingredients

• 1 lb white beans, dried (soaked overnight)
• 4 legs duck confit
• 1 lb pork sausage, sliced
• 8 oz bacon, diced

restaurant_menu Method

1. 1.Preheat the oven to 325°F. Drain the soaked beans and place them in a large pot. Add enough water to cover the beans by 2 inches. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
2. 2.Add the duck confit, pork sausage, bacon, garlic, onions, and bouquet garni to the pot. Cover and transfer to the oven. Bake for 3-4 hours, until the beans are tender and the meat is falling off the bone.
3. 3.Remove the bouquet garni and discard. Serve the cassoulet hot, garnished with fresh parsley.

lightbulb_outline Tips

• chevron_rightIf you can't find duck confit, you can substitute with chicken legs or thighs. Andouille sausage is a good substitute for pork sausage if you prefer a spicier flavor.