Classic Canadian Tourtière

local_grocery_store Ingredients

• 2 Pie Crust, store-bought or homemade, rolled out
• 1 lb Ground Pork, lean
• 1 lb Ground Beef, lean
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 Potato, peeled and grated
• 1 cup Beef or Chicken Broth, low sodium
• 1 tsp Dried Thyme
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• 1/2 tsp Salt
• 1/4 tsp Black Pepper, freshly ground
• 1 Egg, beaten (for egg wash)

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, cook the ground pork and beef over medium heat until browned. Remove the excess fat.
3. 3.Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. 4.Stir in the grated potato, beef or chicken broth, dried thyme, ground cinnamon, ground cloves, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
5. 5.Roll out one pie crust and line a 9-inch pie dish with it. Pour the meat mixture into the crust.
6. 6.Cover the filling with the second pie crust. Seal the edges and cut a few slits on the top crust to allow steam to escape.
7. 7.Brush the top crust with beaten egg for a golden finish.
8. 8.Bake for 45-50 minutes, or until the crust is golden brown.
9. 9.Allow the tourtière to cool for a few minutes before serving.
10. 10.Slice and enjoy the delicious flavors of Canada!

lightbulb_outline Tips

• chevron_rightFor a shortcut, you can use store-bought pie crust, but homemade crust is always a winner!
• chevron_rightFeel free to customize the spices to suit your taste. Some people like to add a pinch of nutmeg or allspice for extra flavor.
• chevron_rightLeftovers can be reheated in the oven or enjoyed cold the next day.
• chevron_rightThis tourtière freezes well, so you can make a double batch and save some for later.