Classic Bruschetta

local_grocery_store Ingredients

• 1 baguette, sliced (approx. 8 oz)
• 4 tomatoes, diced (approx. 2 cups)
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.Brush the baguette slices with olive oil and place them on a baking sheet.
3. 3.Toast the baguette slices in the oven for 5-7 minutes, or until lightly golden brown.
4. 4.In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and olive oil. Season with salt and black pepper to taste.
5. 5.Spoon the tomato mixture on top of the toasted baguette slices.
6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, try rubbing the toasted baguette slices with a clove of garlic before adding the tomato mixture.
• chevron_rightIf you don't have fresh tomatoes, you can use canned diced tomatoes instead.
• chevron_rightFor a twist on the classic recipe, try adding some diced mozzarella cheese to the tomato mixture.