Classic British Steak Sandwich

local_grocery_store Ingredients

• 1 8 oz. sirloin steak, sliced (approx. 225g)
• 2 slices crusty bread
• 1/2 onion, sliced
• 1/2 red pepper, thinly sliced
• 1/2 green pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper

restaurant_menu Method

1. 1.Season the steak with salt and pepper on both sides.
2. 2.Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the steak and cook for 2-3 minutes per side for medium-rare, or until cooked to your liking. Remove the steak from the skillet and set aside to rest.
3. 3.Add the remaining tablespoon of olive oil to the skillet. Add the onion and peppers and cook for 3-4 minutes, or until softened. Add the garlic and cook for 1-2 minutes more.
4. 4.Toast the bread and top with the steak and onion and pepper mixture. Serve hot.

lightbulb_outline Tips

• chevron_rightFor added flavor, try topping your sandwich with some creamy blue cheese or tangy horseradish sauce.
• chevron_rightIf you like your sandwich a little spicier, add some sliced jalapenos or hot sauce to the pepper and onion mixture.