Classic British Creamed Eels

local_grocery_store Ingredients

• 1 lb fresh eel, skinned and cut into 2-inch pieces
• 2 tbsp butter
• 2 tbsp flour
• 1 cup whole milk
• 1 lemon, juiced
• 2 tbsp parsley, chopped
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.In a large skillet, melt the butter over medium heat.
2. 2.Add the eel pieces to the skillet and cook for 5-7 minutes, or until lightly browned on all sides.
3. 3.Sprinkle the flour over the eel and stir to coat.
4. 4.Slowly pour in the milk, stirring constantly.
5. 5.Add the lemon juice and parsley, and stir to combine.
6. 6.Season with salt and black pepper to taste.
7. 7.Simmer for 10-15 minutes, or until the sauce has thickened and the eel is cooked through.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh eel, you can use smoked eel or another type of fish, such as cod or haddock.
• chevron_rightServe with a side of mashed potatoes and steamed vegetables for a complete meal.