Classic Beef Stroganoff

local_grocery_store Ingredients

• 1 lb beef sirloin steak, cut into thin strips
• 8 oz button mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp cognac
• 1 cup beef broth
• 12 oz egg noodles, cooked according to package directions

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the pan and set aside.
2. 2.Add the onion and garlic to the pan and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. 3.Return the beef to the pan and add the sour cream, Dijon mustard, Worcestershire sauce, and cognac. Stir to combine.
4. 4.Add the beef broth and bring to a simmer. Cook until the sauce has thickened slightly and the beef is cooked through, about 10 minutes.
5. 5.Serve the beef stroganoff over a bed of cooked egg noodles.

lightbulb_outline Tips

• chevron_rightFor a lighter version, you can use Greek yogurt instead of sour cream.
• chevron_rightIf you don't have cognac, you can use brandy or even vodka instead.