Classic Apple Pie

local_grocery_store Ingredients

• 2 pie crust, unbaked
• 6 apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 3/4 granulated sugar, cup
• 1/4 brown sugar, cup
• 1 cinnamon, teaspoon
• 1/4 nutmeg, teaspoon
• 2 all-purpose flour, tablespoons
• 2 unsalted butter, tablespoons
• 1 egg, beaten

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour.
3. 3.Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the apple mixture into the crust, then dot with the butter.
4. 4.Roll out the second pie crust and cut it into strips. Arrange the strips in a lattice pattern over the filling.
5. 5.Brush the top of the crust with the beaten egg.
6. 6.Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. 7.Let cool for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightFor a decorative edge, crimp the edges of the pie crust with a fork or your fingers before baking.
• chevron_rightIf the crust is browning too quickly, cover the edges with foil.
• chevron_rightIf you don't have a 9-inch pie dish, you can use an 8-inch or 10-inch dish - just adjust the baking time accordingly.