Citrus Glazed Salmon

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1/4 cup orange juice, freshly squeezed
• 1/4 cup lemon juice, freshly squeezed
• 2 tablespoons honey
• 2 tablespoons soy sauce, reduced sodium
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 tablespoon olive oil
• 2 green onions, sliced (for garnish)

restaurant_menu Method

1. 1.In a small bowl, whisk together orange juice, lemon juice, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper.
2. 2.Heat olive oil in a large skillet over medium-high heat.
3. 3.Place salmon fillets in the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
4. 4.Pour the citrus glaze over the salmon fillets and cook for an additional 1-2 minutes, or until the glaze thickens and coats the salmon.
5. 5.Remove from heat and garnish with sliced green onions.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to pat the salmon fillets dry before cooking to ensure a crispy exterior.
• chevron_rightFeel free to adjust the sweetness and tanginess of the glaze by adding more or less honey and citrus juice.
• chevron_rightServe the salmon with your favorite side dishes, such as roasted vegetables or a fresh salad.