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Citrus Glazed Salmon



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together orange juice, lemon juice, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper.
  2. 2.Heat olive oil in a large skillet over medium-high heat.
  3. 3.Place salmon fillets in the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
  4. 4.Pour the citrus glaze over the salmon fillets and cook for an additional 1-2 minutes, or until the glaze thickens and coats the salmon.
  5. 5.Remove from heat and garnish with sliced green onions.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to pat the salmon fillets dry before cooking to ensure a crispy exterior.
  • chevron_rightFeel free to adjust the sweetness and tanginess of the glaze by adding more or less honey and citrus juice.
  • chevron_rightServe the salmon with your favorite side dishes, such as roasted vegetables or a fresh salad.