Citrus Glazed Duck with Orange Sauce
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- Serves 4
- Cooks in 21.5 mins (20m prep + 1.5m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
duck a l'orange
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 375°F (190°C).
- 2.Score the skin of the duck in a crisscross pattern, being careful not to cut into the meat.
- 3.Season the duck generously with salt and pepper, both inside and out.
- 4.In a small bowl, combine the orange zest, lemon zest, honey, soy sauce, minced garlic, and grated ginger.
- 5.Rub the citrus glaze all over the duck, making sure to get it into the scored skin.
- 6.Place the duck on a roasting rack in a roasting pan, breast side up.
- 7.Roast the duck in the preheated oven for about 1 hour and 30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- 8.While the duck is roasting, prepare the orange sauce. In a small saucepan, combine the orange juice, lemon juice, and cornstarch mixture. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens.
- 9.Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
- 10.Serve the sliced duck with the orange sauce on the side.
- 11.Enjoy your Citrus Glazed Duck with Orange Sauce!
lightbulb_outline Tips
- For extra crispy skin, you can place the duck in the refrigerator, uncovered, for a few hours before roasting. This helps to dry out the skin and achieve a better texture.
- If you prefer a sweeter glaze, you can add more honey to the citrus glaze mixture.
- Feel free to adjust the seasoning to your taste. You can add more salt, pepper, or even some herbs like thyme or rosemary to the citrus glaze.
- Serve the duck with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat the duck in the oven at 350°F (175°C) until warmed through.