Citrus Glazed Duck Breast

local_grocery_store Ingredients

• 4 duck breasts, skin on
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup lemon juice, freshly squeezed
• 1/4 cup lime juice, freshly squeezed
• 1/4 cup honey
• 2 cloves garlic, minced, minced
• 1 teaspoon grated orange zest, grated
• 1 teaspoon grated lemon zest, grated
• 1 teaspoon grated lime zest, grated
• To taste Salt and pepper to taste

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
3. 3.Season the duck breasts generously with salt and pepper on both sides.
4. 4.Place the duck breasts skin-side down in a cold skillet and turn the heat to medium-high.
5. 5.Cook for 6-8 minutes, until the skin is crispy and golden brown. Flip the duck breasts and cook for another 2 minutes.
6. 6.Transfer the duck breasts to a baking dish and place in the preheated oven. Cook for 10-12 minutes for medium-rare or until desired doneness.
7. 7.While the duck is cooking, prepare the citrus glaze. In a small saucepan, combine the orange juice, lemon juice, lime juice, honey, minced garlic, orange zest, lemon zest, and lime zest. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes until the glaze thickens slightly.
8. 8.Remove the duck breasts from the oven and let them rest for a few minutes.
9. 9.Brush the citrus glaze over the duck breasts, reserving some for serving.
10. 10.Slice the duck breasts diagonally and serve with the remaining citrus glaze on the side.
11. 11.Enjoy your succulent Citrus Glazed Duck Breast!

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, you can sear the duck breasts in the skillet for an additional 1-2 minutes after cooking them in the oven.
• chevron_rightServe the duck breasts with a side of roasted potatoes and sautéed greens for a complete meal.
• chevron_rightFeel free to adjust the amount of citrus juice and honey in the glaze to suit your taste preferences.
• chevron_rightIf you prefer a sweeter glaze, you can add a touch more honey or even a sprinkle of brown sugar.
• chevron_rightDon't forget to zest the citrus fruits before juicing them! The zest adds a wonderful burst of flavor to the glaze.