Cinnamon-Sugar Churros with Chocolate Dipping Sauce

local_grocery_store Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 eggs, beaten
• 1/2 cup unsweetened almond milk
• 2 tbsp butter
• 1/4 cup granulated sweetener (such as Swerve)
• 1 tsp ground cinnamon
• 1/2 cup sugar-free chocolate chips
• 1/4 cup heavy cream

restaurant_menu Method

1. 1.In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
2. 2.In a separate bowl, whisk together the eggs, almond milk, and melted butter.
3. 3.Add the wet ingredients to the dry ingredients and stir until well combined.
4. 4.Transfer the dough to a piping bag fitted with a large star tip.
5. 5.Heat a large skillet over medium-high heat. Pipe the dough into long strips directly into the skillet, cutting them with scissors or a knife as needed.
6. 6.Cook the churros for 2-3 minutes per side, or until golden brown and crispy.
7. 7.In a small saucepan, melt the chocolate chips and heavy cream together over low heat, stirring until smooth.
8. 8.Serve the churros warm, sprinkled with a mixture of granulated sweetener and cinnamon, and with the chocolate dipping sauce on the side.

lightbulb_outline Tips

• chevron_rightMake sure to use a piping bag with a large star tip for the best texture.
• chevron_rightIf you don't have a piping bag, you can use a plastic bag with the corner snipped off.
• chevron_rightFor a fun twist, try adding a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick.