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Cinnamon-Sugar Churros with Chocolate Dipping Sauce

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

diabetic friendly churros spanish

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
  2. 2.In a separate bowl, whisk together the eggs, almond milk, and melted butter.
  3. 3.Add the wet ingredients to the dry ingredients and stir until well combined.
  4. 4.Transfer the dough to a piping bag fitted with a large star tip.
  5. 5.Heat a large skillet over medium-high heat. Pipe the dough into long strips directly into the skillet, cutting them with scissors or a knife as needed.
  6. 6.Cook the churros for 2-3 minutes per side, or until golden brown and crispy.
  7. 7.In a small saucepan, melt the chocolate chips and heavy cream together over low heat, stirring until smooth.
  8. 8.Serve the churros warm, sprinkled with a mixture of granulated sweetener and cinnamon, and with the chocolate dipping sauce on the side.

lightbulb_outline Tips

  • chevron_rightMake sure to use a piping bag with a large star tip for the best texture.
  • chevron_rightIf you don't have a piping bag, you can use a plastic bag with the corner snipped off.
  • chevron_rightFor a fun twist, try adding a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick.