Cinnamon French Toast
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- Serves 4
- Cooks in 20 mins (10m prep + 10m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Cinnamon toast French toast
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla.
- 2.Dip bread slices in egg mixture, turning to coat both sides evenly.
- 3.In a large skillet, melt butter over medium heat. Add bread slices and cook until golden brown, about 2-3 minutes per side.
- 4.Sprinkle with cinnamon sugar and serve hot with whipped cream.
lightbulb_outline Tips
- For extra flavor, try adding a pinch of nutmeg or cardamom to the egg mixture.
- Top with fresh fruit for a healthy twist on this classic breakfast dish.