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Cinnamon French Toast

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  • Serves 4
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Cinnamon toast French toast

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla.
  2. 2.Dip bread slices in egg mixture, turning to coat both sides evenly.
  3. 3.In a large skillet, melt butter over medium heat. Add bread slices and cook until golden brown, about 2-3 minutes per side.
  4. 4.Sprinkle with cinnamon sugar and serve hot with whipped cream.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, try adding a pinch of nutmeg or cardamom to the egg mixture.
  • chevron_rightTop with fresh fruit for a healthy twist on this classic breakfast dish.