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Chocolate Souffle



  • Serves 4
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

egg and chocolate

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  3. 3.Add the egg yolks one at a time, whisking well after each addition.
  4. 4.Stir in the sifted flour until smooth.
  5. 5.In a small saucepan, heat the milk over medium heat until hot but not boiling.
  6. 6.Remove the saucepan from heat and add the chopped chocolate. Stir until melted and smooth.
  7. 7.Gradually pour the chocolate mixture into the egg yolk mixture, whisking constantly.
  8. 8.In a separate mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
  9. 9.Gently fold the beaten egg whites into the chocolate mixture until well combined.
  10. 10.Pour the mixture into individual ramekins or a large souffle dish.
  11. 11.Bake in the preheated oven for 20-25 minutes, or until the souffle has risen and is set in the center.
  12. 12.Dust with powdered sugar before serving.
  13. 13.Serve immediately and enjoy the fluffy chocolate goodness!

lightbulb_outline Tips

  • chevron_rightMake sure your egg whites are at room temperature for easier whipping.
  • chevron_rightBe gentle when folding in the egg whites to maintain the souffle's airy texture.
  • chevron_rightServe the souffle immediately after baking, as it will start to deflate as it cools.
  • chevron_rightDust with powdered sugar just before serving for an elegant finishing touch.