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Chocolate Covered Crickets



  • Serves 4
  • Cooks in 20 mins (15m prep + 5m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

i'm looking to cook something for my buddies that will be weird and surprising, and not too difficult to prepare

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Melt the dark chocolate and coconut oil together in a double boiler or microwave, stirring until smooth.
  2. 2.Dip the cleaned and dried crickets into the melted chocolate, ensuring each one is well coated.
  3. 3.Place the chocolate covered crickets on a parchment-lined tray and refrigerate until the chocolate sets, about 15 minutes.
  4. 4.Serve chilled as a quirky snack or dessert!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, sprinkle a little sea salt or cinnamon on the chocolate before it sets.
  • chevron_rightMake sure the crickets are completely dry before dipping to ensure the chocolate adheres well.