Chocolate Covered Crickets
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- Serves 4
- Cooks in 20 mins (15m prep + 5m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
i'm looking to cook something for my buddies that will be weird and surprising, and not too difficult to prepare
local_grocery_store Ingredients
restaurant_menu Method
- 1.Melt the dark chocolate and coconut oil together in a double boiler or microwave, stirring until smooth.
- 2.Dip the cleaned and dried crickets into the melted chocolate, ensuring each one is well coated.
- 3.Place the chocolate covered crickets on a parchment-lined tray and refrigerate until the chocolate sets, about 15 minutes.
- 4.Serve chilled as a quirky snack or dessert!
lightbulb_outline Tips
- For extra flavor, sprinkle a little sea salt or cinnamon on the chocolate before it sets.
- Make sure the crickets are completely dry before dipping to ensure the chocolate adheres well.