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Choco-Nana Almond Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Cacao Banana Almond Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the frozen banana, almond milk, almond butter, cacao powder, maple syrup, and ice cubes.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour into glasses and top with sliced banana, cacao nibs, and chopped almonds if desired.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use homemade almond milk.
  • chevron_rightIf you don't have almond butter, you can substitute with peanut butter or any other nut butter of your choice.
  • chevron_rightTo make it more indulgent, add a scoop of chocolate protein powder.
  • chevron_rightIf you prefer a colder smoothie, use frozen almond milk ice cubes instead of regular ice cubes.