Choco-Nana Almond Smoothie

local_grocery_store Ingredients

• 2 Ripe banana, peeled and frozen
• 1 cup Almond milk, unsweetened
• 2 tablespoons Almond butter
• 1 tablespoon Cacao powder
• 1 tablespoon Maple syrup
• 1 cup Ice cubes
• Optional toppings:
• Sliced banana
• Cacao nibs
• Chopped almonds

restaurant_menu Method

1. 1.In a blender, combine the frozen banana, almond milk, almond butter, cacao powder, maple syrup, and ice cubes.
2. 2.Blend on high speed until smooth and creamy.
3. 3.Pour into glasses and top with sliced banana, cacao nibs, and chopped almonds if desired.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use homemade almond milk.
• chevron_rightIf you don't have almond butter, you can substitute with peanut butter or any other nut butter of your choice.
• chevron_rightTo make it more indulgent, add a scoop of chocolate protein powder.
• chevron_rightIf you prefer a colder smoothie, use frozen almond milk ice cubes instead of regular ice cubes.