Choco-Chip Pancakes with a Twist

local_grocery_store Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1/4 tsp cinnamon
• 1 1/4 cups milk
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
2. 2.In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. 3.Add the wet ingredients to the dry ingredients and stir until just combined.
4. 4.Fold in the chocolate chips.
5. 5.Heat a non-stick pan over medium heat.
6. 6.Scoop 1/4 cup of batter onto the pan for each pancake.
7. 7.Cook until the edges start to dry and the surface is bubbly, then flip and cook for another minute or until golden brown.
8. 8.Repeat with the remaining batter.
9. 9.Serve with whipped cream and maple syrup.

lightbulb_outline Tips

• chevron_rightFor extra fluffy pancakes, separate the egg and beat the whites until stiff peaks form. Fold them into the batter just before cooking.
• chevron_rightTry adding chopped nuts or fresh fruit to the batter for even more flavor and texture.