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Chinese-style Slow Cooker Braised Beef and Potatoes



  • Serves 6
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

braised beef with potatoes chinese slow cooker

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a slow cooker, combine the beef, potatoes, onion, garlic, and ginger.
  2. 2.In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil. Pour the mixture over the beef and potatoes and stir to combine.
  3. 3.Cover and cook on low for 6-8 hours, or until the beef is tender.
  4. 4.In a small bowl, whisk together the cornstarch and 1/4 cup of water. Stir the mixture into the slow cooker and cook on high for 30 minutes, or until the sauce has thickened.
  5. 5.Serve the beef and potatoes over rice, garnished with sliced green onions.

lightbulb_outline Tips

  • chevron_rightFor a little kick, add some sriracha or red pepper flakes to the sauce.
  • chevron_rightIf you don't have a slow cooker, you can also make this in a Dutch oven on the stove or in the oven at 325F for 3-4 hours.