
Chinese-style Slow Cooker Braised Beef and Potatoes
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- Serves 6
- Cooks in 15 mins (15m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
braised beef with potatoes chinese slow cooker
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a slow cooker, combine the beef, potatoes, onion, garlic, and ginger.
- 2.In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil. Pour the mixture over the beef and potatoes and stir to combine.
- 3.Cover and cook on low for 6-8 hours, or until the beef is tender.
- 4.In a small bowl, whisk together the cornstarch and 1/4 cup of water. Stir the mixture into the slow cooker and cook on high for 30 minutes, or until the sauce has thickened.
- 5.Serve the beef and potatoes over rice, garnished with sliced green onions.
lightbulb_outline Tips
- For a little kick, add some sriracha or red pepper flakes to the sauce.
- If you don't have a slow cooker, you can also make this in a Dutch oven on the stove or in the oven at 325F for 3-4 hours.