Chinese-style Moo Shu Pork Wraps

local_grocery_store Ingredients

• 1 lb Pork tenderloin, sliced into thin strips
• 2 Eggs, beaten
• 2 tbsp Vegetable oil
• 2 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 2 cups Cabbage, shredded
• 2 Carrots, julienned
• 4 Scallions, sliced
• 1/4 cup Hoisin sauce
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 4 Tortillas, warmed

restaurant_menu Method

1. 1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2.Add the sliced pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
3. 3.In the same skillet, add another tablespoon of vegetable oil.
4. 4.Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
5. 5.Add the minced garlic and ginger to the skillet and cook for 1 minute, until fragrant.
6. 6.Add the shredded cabbage, julienned carrots, and sliced scallions to the skillet. Cook for 3-4 minutes, until the vegetables are tender-crisp.
7. 7.Return the cooked pork and scrambled eggs to the skillet.
8. 8.In a small bowl, whisk together the hoisin sauce, soy sauce, and sesame oil. Pour the sauce over the ingredients in the skillet and toss to coat everything evenly.
9. 9.Cook for an additional 2-3 minutes, until everything is heated through.
10. 10.To serve, warm the tortillas and spoon the Moo Shu Pork mixture onto each tortilla. Roll up the tortilla, tucking in the sides as you go.
11. 11.Enjoy your Chinese-style Moo Shu Pork Wraps!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• chevron_rightServe with a side of steamed rice or fried rice for a complete meal.
• chevron_rightIf you're vegetarian, you can substitute the pork with tofu or tempeh for a delicious meat-free version.