
Chinese Kiwi Chicken Stir-Fry
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Chinese pasta with kiwi and beaver
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, whisk together soy sauce and hoisin sauce. Set aside.
- 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3.Add chicken strips and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
- 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
- 5.Add sliced green onions and red bell pepper. Cook for 2-3 minutes until vegetables are slightly softened.
- 6.Return cooked chicken to the skillet. Pour in the sauce mixture and stir to coat everything evenly. Cook for an additional 2 minutes.
- 7.Add sliced kiwi and cook for 1 minute until heated through.
- 8.Season with salt and black pepper to taste.
- 9.Serve the stir-fry over cooked rice or noodles.
- 10.Garnish with additional sliced green onions, if desired.
- 11.Enjoy your delicious Chinese Kiwi Chicken Stir-Fry!
lightbulb_outline Tips
- For a spicier kick, add some red pepper flakes or Sriracha sauce.
- Feel free to add other vegetables of your choice, such as broccoli or snap peas.
- If you prefer a vegetarian version, you can substitute tofu for the chicken.
- Make sure to have all your ingredients prepped and ready before you start cooking, as stir-frying is a quick process.