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Chinese Kiwi Chicken Stir-Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chinese pasta with kiwi and beaver

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce and hoisin sauce. Set aside.
  2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. 3.Add chicken strips and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
  4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
  5. 5.Add sliced green onions and red bell pepper. Cook for 2-3 minutes until vegetables are slightly softened.
  6. 6.Return cooked chicken to the skillet. Pour in the sauce mixture and stir to coat everything evenly. Cook for an additional 2 minutes.
  7. 7.Add sliced kiwi and cook for 1 minute until heated through.
  8. 8.Season with salt and black pepper to taste.
  9. 9.Serve the stir-fry over cooked rice or noodles.
  10. 10.Garnish with additional sliced green onions, if desired.
  11. 11.Enjoy your delicious Chinese Kiwi Chicken Stir-Fry!

lightbulb_outline Tips

  • chevron_rightFor a spicier kick, add some red pepper flakes or Sriracha sauce.
  • chevron_rightFeel free to add other vegetables of your choice, such as broccoli or snap peas.
  • chevron_rightIf you prefer a vegetarian version, you can substitute tofu for the chicken.
  • chevron_rightMake sure to have all your ingredients prepped and ready before you start cooking, as stir-frying is a quick process.