Chinese Hot Pot

local_grocery_store Ingredients

• 8 cups Chicken or Vegetable Broth, warmed
• 12 oz Sliced Beef, thinly sliced
• 12 oz Shrimp, peeled and deveined
• 8 oz Fish Balls, halved
• 1 block Tofu, cubed
• 8 oz Mushrooms, sliced
• 1/2 head Napa Cabbage, sliced
• 4 Green Onions, sliced
• 4 cloves Garlic, minced
• 1-inch piece Ginger, sliced
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 tbsp Chili Sauce
• to taste Hot Pot Dipping Sauce (You can find this sauce at your local Asian grocery store or make your own by combining soy sauce, sesame oil, garlic, and chili sauce.)

restaurant_menu Method

1. 1.Place the warmed broth in a hot pot or large pot on the stove.
2. 2.Arrange the sliced beef, shrimp, fish balls, tofu, mushrooms, Napa cabbage, green onions, garlic, and ginger on separate plates.
3. 3.Bring the broth to a boil and let everyone add their desired ingredients to the pot. Cook for a few minutes until the meat is cooked through and the vegetables are tender.
4. 4.In small bowls, mix together soy sauce, sesame oil, and chili sauce to create a dipping sauce.
5. 5.Serve the hot pot with the dipping sauce and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to get creative with your ingredients. You can add other meats, seafood, or vegetables that you love.
• chevron_rightIf you're vegetarian or vegan, you can use vegetable broth and skip the meat and seafood.
• chevron_rightDon't forget to have plenty of napkins on hand, as hot pot can get a bit messy.
• chevron_rightLeftovers can be stored in the fridge and enjoyed the next day. Just reheat the broth and ingredients before serving.