Chilled Sesame Jellyfish Salad

local_grocery_store Ingredients

• 200g Jellyfish, pre-soaked and thinly sliced
• 1 Cucumber, julienned
• 2 stalks Green onions, finely chopped
• 2 tablespoons Sesame oil, none
• 3 tablespoons Soy sauce, none
• 1 tablespoon Rice vinegar, none
• 1 teaspoon Sugar, none
• 1 tablespoon Sesame seeds, toasted
• 1/2 teaspoon Chili flakes, optional

restaurant_menu Method

1. 1.Rinse the pre-soaked jellyfish under cold water and drain well.
2. 2.Combine sesame oil, soy sauce, rice vinegar, and sugar in a bowl to make the dressing.
3. 3.In a separate bowl, mix the jellyfish with cucumber and green onions.
4. 4.Pour the dressing over the jellyfish mixture and toss gently to coat evenly.
5. 5.Sprinkle toasted sesame seeds and chili flakes over the salad.
6. 6.Chill in the refrigerator for at least 20 minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure the jellyfish is properly pre-soaked and rinsed to reduce any potential saltiness.
• chevron_rightChilling the salad before serving enhances the flavors and texture.