
Chilled Sesame Jellyfish Salad
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- Serves 4
- Cooks in 30 mins (30m prep + 0m cook)
- Difficulty: Medium
- Tastes:
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Estimated nutrition per serving
jellyfish
local_grocery_store Ingredients
restaurant_menu Method
- 1.Rinse the pre-soaked jellyfish under cold water and drain well.
- 2.Combine sesame oil, soy sauce, rice vinegar, and sugar in a bowl to make the dressing.
- 3.In a separate bowl, mix the jellyfish with cucumber and green onions.
- 4.Pour the dressing over the jellyfish mixture and toss gently to coat evenly.
- 5.Sprinkle toasted sesame seeds and chili flakes over the salad.
- 6.Chill in the refrigerator for at least 20 minutes before serving.
lightbulb_outline Tips
- Make sure the jellyfish is properly pre-soaked and rinsed to reduce any potential saltiness.
- Chilling the salad before serving enhances the flavors and texture.