Dish image
star 4.5

Chilled Geoduck Sashimi



  • Serves 2
  • Cooks in 30 mins (30m prep + 0m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Begin by cleaning the geoduck thoroughly under cold water.
  2. 2.Using a sharp knife, slice the geoduck into thin, even pieces.
  3. 3.Arrange the slices beautifully on a serving plate.
  4. 4.Garnish with finely chopped chives.
  5. 5.Serve immediately with soy sauce and a small amount of wasabi paste on the side.

lightbulb_outline Tips

  • chevron_rightFor the thinnest slices, use a very sharp knife and keep the geoduck slightly chilled.
  • chevron_rightIf new to preparing geoduck, watch a few tutorials to perfect your technique.