Chilled Geoduck Sashimi

local_grocery_store Ingredients

• 1 large Geoduck, cleaned and thinly sliced
• 2 tablespoons Soy sauce, for dipping
• 1 teaspoon Wasabi, paste
• 1 tablespoon Chives, finely chopped

restaurant_menu Method

1. 1.Begin by cleaning the geoduck thoroughly under cold water.
2. 2.Using a sharp knife, slice the geoduck into thin, even pieces.
3. 3.Arrange the slices beautifully on a serving plate.
4. 4.Garnish with finely chopped chives.
5. 5.Serve immediately with soy sauce and a small amount of wasabi paste on the side.

lightbulb_outline Tips

• chevron_rightFor the thinnest slices, use a very sharp knife and keep the geoduck slightly chilled.
• chevron_rightIf new to preparing geoduck, watch a few tutorials to perfect your technique.