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Chicken Tikka Masala

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  • Serves 4
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Lobster tails |

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, garam masala, cumin, coriander, paprika, turmeric, cayenne pepper (if using), salt, and black pepper. Mix well.
  2. 2.Add the chicken pieces to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
  3. 3.Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers and brush them with vegetable oil.
  4. 4.Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred. Remove from the grill and set aside.
  5. 5.In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
  6. 6.Stir in the tomato paste and cook for 1-2 minutes, until it is well incorporated.
  7. 7.Add the crushed tomatoes to the pan and stir to combine. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
  8. 8.Reduce the heat to low and stir in the heavy cream and sugar. Cook for an additional 5 minutes, until the sauce thickens slightly.
  9. 9.Add the grilled chicken skewers to the pan and simmer for another 5 minutes, allowing the chicken to absorb the flavors of the sauce.
  10. 10.Garnish with fresh cilantro and serve hot with steamed basmati rice and naan bread.
  11. 11.Enjoy your flavorful and aromatic chicken tikka masala!

lightbulb_outline Tips

  • chevron_rightMarinating the chicken overnight will result in the most flavorful and tender chicken tikka.
  • chevron_rightIf you don't have a grill, you can also cook the chicken skewers in the oven at 400°F (200°C) for about 15-20 minutes.
  • chevron_rightAdjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or omit it entirely for a milder version.
  • chevron_rightFor a healthier alternative, you can use Greek yogurt instead of heavy cream.
  • chevron_rightFeel free to add additional vegetables like bell peppers or onions to the sauce for added texture and flavor.