Chicken Tikka Masala
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- Serves 4
- Cooks in 50 mins (20m prep + 30m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Lobster tails |
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, garam masala, cumin, coriander, paprika, turmeric, cayenne pepper (if using), salt, and black pepper. Mix well.
- 2.Add the chicken pieces to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
- 3.Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers and brush them with vegetable oil.
- 4.Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred. Remove from the grill and set aside.
- 5.In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
- 6.Stir in the tomato paste and cook for 1-2 minutes, until it is well incorporated.
- 7.Add the crushed tomatoes to the pan and stir to combine. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
- 8.Reduce the heat to low and stir in the heavy cream and sugar. Cook for an additional 5 minutes, until the sauce thickens slightly.
- 9.Add the grilled chicken skewers to the pan and simmer for another 5 minutes, allowing the chicken to absorb the flavors of the sauce.
- 10.Garnish with fresh cilantro and serve hot with steamed basmati rice and naan bread.
- 11.Enjoy your flavorful and aromatic chicken tikka masala!
lightbulb_outline Tips
- Marinating the chicken overnight will result in the most flavorful and tender chicken tikka.
- If you don't have a grill, you can also cook the chicken skewers in the oven at 400°F (200°C) for about 15-20 minutes.
- Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or omit it entirely for a milder version.
- For a healthier alternative, you can use Greek yogurt instead of heavy cream.
- Feel free to add additional vegetables like bell peppers or onions to the sauce for added texture and flavor.