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Chicken Fried Steak with Mashed Potatoes



  • Serves 4
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

chicken froed steak and masher potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a shallow dish, combine flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
  2. 2.In another shallow dish, whisk together eggs and milk.
  3. 3.Dip each cube steak into the flour mixture, coating both sides.
  4. 4.Shake off any excess flour, then dip the steak into the egg mixture.
  5. 5.Coat the steak with breadcrumbs, pressing gently to adhere.
  6. 6.Heat vegetable oil in a large skillet over medium heat.
  7. 7.Fry the breaded steaks for about 3-4 minutes per side, or until golden brown and cooked through.
  8. 8.Remove the steaks from the skillet and drain on a paper towel-lined plate.
  9. 9.Meanwhile, bring a pot of salted water to a boil and cook the potatoes until tender, about 15 minutes.
  10. 10.Drain the potatoes and return them to the pot.
  11. 11.Add milk and butter to the pot, then mash the potatoes until smooth and creamy.
  12. 12.Season with salt and black pepper to taste.
  13. 13.Serve the chicken fried steak with a generous scoop of mashed potatoes.
  14. 14.Garnish with chopped parsley, if desired.
  15. 15.Enjoy your delicious homemade chicken fried steak with mashed potatoes!

lightbulb_outline Tips

  • chevron_rightFor an extra crispy crust, refrigerate the breaded steaks for 30 minutes before frying.
  • chevron_rightIf you don't have cube steaks, you can use tenderized round steak instead.
  • chevron_rightServe the chicken fried steak with a side of country gravy for a true Southern experience.
  • chevron_rightFeel free to add your favorite herbs and spices to the mashed potatoes for extra flavor.
  • chevron_rightLeftovers can be refrigerated and reheated in the oven for a quick and delicious meal the next day.