Chewy Gluten-Free Chocolate Chip Cookies

local_grocery_store Ingredients

• 1 1/2 cups Gluten-free all-purpose flour
• 1/2 cup Gluten-free oat flour
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/2 cup Unsalted butter, softened
• 1/2 cup Granulated sugar
• 1/2 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.In a medium bowl, whisk together the gluten-free all-purpose flour, gluten-free oat flour, baking soda, and salt.
3. 3.In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.Beat in the egg and vanilla extract until well combined.
5. 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.Fold in the chocolate chips.
7. 7.Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
8. 8.Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. 10.Enjoy these delicious gluten-free chocolate chip cookies with a glass of milk or your favorite hot beverage!

lightbulb_outline Tips

• chevron_rightFor an extra chewy texture, refrigerate the dough for 30 minutes before baking.
• chevron_rightFeel free to mix in your favorite add-ins like chopped nuts or dried fruit.
• chevron_rightStore any leftover cookies in an airtight container for up to 5 days.
• chevron_rightIf you prefer softer cookies, slightly under-bake them and let them cool completely on the baking sheet.