Cheesy Veggie Casserole

local_grocery_store Ingredients

• 4 potatoes, peeled and sliced
• 2 peppers, sliced
• 1 cup sweetcorn, drained
• 8 oz mozzarella, shredded
• 2 courgettes, sliced
• 1 small head cauliflower, cut into florets
• 1 can chickpeas, drained and rinsed

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large baking dish, layer the sliced potatoes, peppers, sweetcorn, mozzarella, courgettes, cauliflower, and chickpeas.
3. 3.Repeat the layers until all the ingredients are used, ending with a layer of mozzarella on top.
4. 4.Cover the dish with foil and bake for 30 minutes.
5. 5.Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
6. 6.Allow the casserole to cool for a few minutes before serving.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite spices or herbs to enhance the flavor of the casserole.
• chevron_rightYou can substitute the mozzarella cheese with any other melty cheese of your choice.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave.
• chevron_rightServe the casserole with a side of crusty bread or a fresh green salad for a complete meal.