
Cheesy Spinach Souffle
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- Serves 4
- Cooks in 50 mins (20m prep + 30m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Souffle
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C). Grease a souffle dish with butter.
- 2.In a large skillet, sauté the chopped spinach in melted butter over medium heat until wilted. Remove from heat and set aside.
- 3.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until bubbly. Gradually whisk in the milk and cook until thickened, about 2 minutes.
- 4.Remove the saucepan from heat. Stir in the egg yolks, cheddar cheese, and parmesan cheese until well combined. Season with salt and black pepper.
- 5.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture.
- 6.Pour the mixture into the greased souffle dish. Bake for 25-30 minutes, or until puffed and golden brown.
- 7.Serve immediately and enjoy the cheesy spinach souffle!
lightbulb_outline Tips
- Make sure to thoroughly drain the cooked spinach to remove excess moisture.
- Beating the egg whites until stiff peaks form is important for achieving a light and airy souffle.
- Serve the souffle as soon as it comes out of the oven to enjoy it at its puffed-up best.