Cheesy Sausage and Egg Tater Tot Bake

local_grocery_store Ingredients

• 1 pound sausage, cooked and crumbled
• 6 eggs, beaten
• 4 cups frozen tater tots, thawed
• 2 cups cheddar cheese, shredded
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large mixing bowl, combine the cooked and crumbled sausage, beaten eggs, thawed tater tots, shredded cheddar cheese, milk, salt, and black pepper. Mix well.
3. 3.Transfer the mixture to a greased 9x13-inch baking dish.
4. 4.Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the tater tots are golden and crispy.
5. 5.Remove from the oven and let it cool for a few minutes.
6. 6.Garnish with chopped green onions and serve hot.
7. 7.Enjoy this cheesy, sausage-packed tater tot casserole!

lightbulb_outline Tips

• chevron_rightFeel free to customize this casserole by adding your favorite veggies like bell peppers or spinach.
• chevron_rightIf you prefer a spicier kick, use spicy sausage or add some hot sauce to the mixture.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightReheat individual servings in the microwave or bake in the oven until heated through.