Cheesy Pupusas

local_grocery_store Ingredients

• 2 cups masa harina
• 1 1/2 cups warm water
• 2 cups shredded cheese (such as cheddar or mozzarella)
• 1 cup refried beans
• 2 tablespoons vegetable oil

restaurant_menu Method

1. 1.In a large bowl, combine the masa harina and warm water. Mix until a soft dough forms.
2. 2.Divide the dough into golf ball-sized portions.
3. 3.Flatten each portion into a disc and place a spoonful of refried beans and a sprinkle of cheese in the center.
4. 4.Fold the dough over the filling and seal the edges to form a stuffed tortilla.
5. 5.Heat the vegetable oil in a skillet over medium heat.
6. 6.Cook the pupusas for about 3-4 minutes on each side, or until golden brown and crispy.
7. 7.Serve hot with salsa or sour cream, if desired.
8. 8.Enjoy your cheesy pupusas!

lightbulb_outline Tips

• chevron_rightIf the dough is too dry, add a little more warm water. If it's too sticky, add a bit more masa harina.
• chevron_rightFeel free to get creative with the fillings! Add cooked meat, veggies, or even some spicy jalapenos.
• chevron_rightMake a big batch of pupusas and freeze the extras for later. Just reheat them in a skillet or microwave when you're ready to enjoy.