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Cheesy Potato Rosti
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Rosti
local_grocery_store Ingredients
restaurant_menu Method
- 1.Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- 2.In a large bowl, combine the grated potatoes, chopped onion, melted butter, salt, and black pepper. Mix well.
- 3.Heat vegetable oil in a non-stick skillet over medium heat.
- 4.Take a handful of the potato mixture and shape it into a flat patty. Place it in the skillet and repeat with the remaining mixture.
- 5.Cook the rosti for about 6-8 minutes on each side, or until golden brown and crispy.
- 6.Sprinkle grated cheddar cheese on top of each rosti and let it melt.
- 7.Serve the cheesy potato rosti hot and enjoy!
lightbulb_outline Tips
- For extra flavor, you can add herbs like thyme or rosemary to the potato mixture.
- Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
- Serve the rosti with sour cream or a dollop of creamy yogurt for a tasty twist.