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Cheesy Potato Rosti



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  2. 2.In a large bowl, combine the grated potatoes, chopped onion, melted butter, salt, and black pepper. Mix well.
  3. 3.Heat vegetable oil in a non-stick skillet over medium heat.
  4. 4.Take a handful of the potato mixture and shape it into a flat patty. Place it in the skillet and repeat with the remaining mixture.
  5. 5.Cook the rosti for about 6-8 minutes on each side, or until golden brown and crispy.
  6. 6.Sprinkle grated cheddar cheese on top of each rosti and let it melt.
  7. 7.Serve the cheesy potato rosti hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add herbs like thyme or rosemary to the potato mixture.
  • chevron_rightMake sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
  • chevron_rightServe the rosti with sour cream or a dollop of creamy yogurt for a tasty twist.