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Cheesy Potato Bake


  • Serves 4
  • Cooks in 60 mins (15m prep + 45m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Cheesy potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 375°F (190°C).
  2. 2.In a large bowl, combine the melted butter, flour, garlic powder, salt, and black pepper.
  3. 3.Gradually whisk in the milk until smooth and creamy.
  4. 4.Add the sliced potatoes to the bowl and toss until well coated in the cheesy mixture.
  5. 5.Transfer the potatoes to a greased baking dish and spread them out evenly.
  6. 6.Cover the dish with foil and bake for 30 minutes.
  7. 7.Remove the foil and sprinkle the shredded cheddar cheese over the top.
  8. 8.Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. 9.Garnish with chopped parsley before serving.
  10. 10.Enjoy your Cheesy Potato Bake!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add crispy bacon bits or chopped green onions to the top of the cheesy potato bake before baking.
  • chevron_rightIf you prefer a crispier texture, you can broil the dish for a couple of minutes after baking to brown the cheese.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave.
  • chevron_rightFeel free to experiment with different types of cheese, like mozzarella or Gruyère, to customize the flavor of your Cheesy Potato Bake.