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Cheesy Pomegranate Salad



  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

what can i make with cheese and pomegranets

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the mixed salad greens, crumbled feta cheese, pomegranate seeds, toasted walnuts, and thinly sliced red onion.
  2. 2.Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.
  3. 3.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightTo toast the walnuts, simply place them in a dry skillet over medium heat and cook for a few minutes until fragrant. Be sure to stir frequently to prevent burning.
  • chevron_rightIf you prefer a milder cheese, you can substitute the feta with goat cheese or mozzarella.
  • chevron_rightFeel free to add some grilled chicken or shrimp to make this salad a complete meal.