Cheesy Pomegranate Salad

local_grocery_store Ingredients

• 4 cups Mixed salad greens, washed and dried
• 1/2 cup Feta cheese, crumbled
• 1/2 cup Pomegranate seeds, fresh
• 1/4 cup Walnuts, toasted and chopped
• 1/4 cup Red onion, thinly sliced
• 1/4 cup Balsamic vinaigrette, store-bought or homemade

restaurant_menu Method

1. 1.In a large bowl, combine the mixed salad greens, crumbled feta cheese, pomegranate seeds, toasted walnuts, and thinly sliced red onion.
2. 2.Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.
3. 3.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightTo toast the walnuts, simply place them in a dry skillet over medium heat and cook for a few minutes until fragrant. Be sure to stir frequently to prevent burning.
• chevron_rightIf you prefer a milder cheese, you can substitute the feta with goat cheese or mozzarella.
• chevron_rightFeel free to add some grilled chicken or shrimp to make this salad a complete meal.