Cheesy Ham and Mac

local_grocery_store Ingredients

• 8 ounces macaroni, cooked
• 1 cup ham, diced
• 2 cups cheddar cheese, shredded
• 1 cup milk, divided
• 2 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup bread crumbs

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large pot of salted boiling water, cook the macaroni according to the package instructions. Drain and set aside.
3. 3.In a separate large saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes until smooth and bubbly.
4. 4.Gradually whisk in 3/4 cup of milk, salt, black pepper, and paprika. Cook and stir until the mixture thickens and comes to a boil.
5. 5.Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
6. 6.Add the cooked macaroni and diced ham to the cheese sauce. Stir until well combined.
7. 7.Transfer the mixture to a greased baking dish.
8. 8.In a small bowl, melt the remaining 1 tablespoon of butter. Stir in the bread crumbs until evenly coated.
9. 9.Sprinkle the bread crumb mixture over the macaroni and cheese.
10. 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
11. 11.Remove from the oven and let it cool for a few minutes before serving.
12. 12.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add some extra cheese on top for an even cheesier experience.
• chevron_rightYou can use any type of ham you prefer, such as honey ham or smoked ham.
• chevron_rightFor a little kick, add some diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.