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Cheesy Goldfish Crusted Chicken Tenders



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Goldfish recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.Place the crushed goldfish crackers in a shallow dish.
  3. 3.In a separate shallow dish, whisk together the flour, salt, and pepper.
  4. 4.Dip each chicken tender in the flour mixture, then into the beaten eggs, and finally coat with the crushed goldfish crackers, pressing gently to adhere.
  5. 5.Heat the vegetable oil in a large skillet over medium heat. Add the chicken tenders and cook until golden brown on both sides, about 3-4 minutes per side.
  6. 6.Transfer the chicken tenders to a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes, or until cooked through.
  7. 7.Serve the Cheesy Goldfish Crusted Chicken Tenders with your favorite dipping sauces and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra cheesy flavor, you can mix grated Parmesan cheese with the crushed goldfish crackers.
  • chevron_rightIf you don't have goldfish crackers, you can use any other cheese-flavored crackers as a substitute.
  • chevron_rightServe the chicken tenders with a side of homemade mac and cheese for a complete meal.