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Cheesy Garlic Bread


  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Bread cheese

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a small bowl, mix together the softened butter and minced garlic.
  3. 3.Spread the garlic butter mixture evenly over the cut sides of the baguette.
  4. 4.Sprinkle the shredded mozzarella cheese over the buttered sides of the baguette.
  5. 5.Top with grated Parmesan cheese.
  6. 6.Place the prepared bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  7. 7.Garnish with chopped parsley.
  8. 8.Slice and serve warm.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add a sprinkle of Italian seasoning or red pepper flakes to the butter before spreading it on the bread.
  • chevron_rightIf you prefer a more intense garlic flavor, you can increase the amount of minced garlic.
  • chevron_rightFeel free to experiment with different types of cheese like cheddar, provolone, or Gruyere.
  • chevron_rightTo make it a meal, you can add toppings like sliced tomatoes, cooked bacon, or sautéed mushrooms before baking the bread.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator and reheated in the oven or toaster oven.