Cheesy Funeral Potatoes

local_grocery_store Ingredients

• 2 lbs potatoes, peeled and diced
• 1/2 cup butter, melted
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 1 can cream of chicken soup
• 1 onion, chopped
• 2 cups cornflakes, crushed
• 1 tsp salt
• 1/2 tsp pepper

restaurant_menu Method

1. 1.Preheat oven to 350°F.
2. 2.In a large bowl, combine the diced potatoes, melted butter, sour cream, shredded cheddar cheese, cream of chicken soup, and chopped onion. Mix well.
3. 3.Spread the mixture into a 9x13 inch baking dish.
4. 4.In a separate bowl, mix together the crushed cornflakes, salt, and pepper. Sprinkle the mixture over the top of the potato mixture.
5. 5.Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the potatoes are cooked through.

lightbulb_outline Tips

• chevron_rightYou can make this dish ahead of time and refrigerate it until you're ready to bake it.
• chevron_rightIf you don't have cream of chicken soup, you can substitute cream of mushroom soup instead.