Cheesy French Onion Soup

local_grocery_store Ingredients

• 4 yellow onions, sliced (approx. 1kg)
• 4 tbsp butter, unsalted
• 4 cups beef broth
• 1/2 cup red wine
• 1 baguette, sliced
• 1 cup Gruyere cheese, shredded

restaurant_menu Method

1. 1.Melt the butter in a large pot over medium heat. Add the onions and cook until caramelized, stirring occasionally, about 30 minutes.
2. 2.Add the beef broth and red wine to the pot and bring to a simmer. Cook for an additional 10-15 minutes.
3. 3.Preheat the broiler. Ladle the soup into oven-safe bowls and top with sliced baguette and shredded Gruyere cheese. Broil until the cheese is melted and bubbly, about 2-3 minutes.

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, use vegetable broth instead of beef broth.
• chevron_rightIf you don't have Gruyere cheese, you can use any other type of cheese that melts well, such as Swiss or Mozzarella.