Cheesy Enchilada Stuffed Shells

local_grocery_store Ingredients

• 24 jumbo pasta shells, cooked according to package instructions
• 1 pound ground beef, cooked and drained
• 1 can black beans, drained and rinsed
• 2 cups enchilada sauce
• 2 cups cheddar cheese, shredded

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large bowl, mix together the cooked ground beef, black beans, and 1 cup of shredded cheddar cheese.
3. 3.Stuff each cooked pasta shell with the beef and bean mixture, and place in a large baking dish.
4. 4.Pour the enchilada sauce over the stuffed shells, and sprinkle the remaining shredded cheddar cheese on top.
5. 5.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. 6.Garnish with fresh cilantro and serve with your favorite toppings.

lightbulb_outline Tips

• chevron_rightFeel free to customize the filling with your favorite ingredients like corn, bell peppers, or jalapeños.
• chevron_rightIf you're short on time, use store-bought enchilada sauce instead of making your own.