Cheesy Enchilada Soup

local_grocery_store Ingredients

• 1 pound ground beef, cooked and drained
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, undrained
• 1 can enchilada sauce
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese

restaurant_menu Method

1. 1.In a large pot, combine the cooked ground beef, black beans, corn, diced tomatoes, enchilada sauce, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. 2.Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
3. 3.Ladle the soup into bowls and top with shredded cheddar cheese.

lightbulb_outline Tips

• chevron_rightThis soup is great for meal prep - make a big batch and store it in the fridge or freezer for easy lunches or dinners throughout the week.
• chevron_rightFeel free to adjust the spice level to your liking by adding more or less chili powder.
• chevron_rightServe with tortilla chips or a side salad for a complete meal.