Cheesy Enchilada Casserole

local_grocery_store Ingredients

• 10 tortillas, cut into quarters
• 1 lb ground beef, cooked and seasoned with taco seasoning
• 2 cups enchilada sauce
• 2 cups shredded cheese

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a 9x13 inch baking dish, layer tortilla quarters, ground beef, enchilada sauce, and shredded cheese.
3. 3.Repeat layers until all ingredients are used, ending with a layer of cheese on top.
4. 4.Bake for 25-30 minutes or until cheese is melted and bubbly.
5. 5.Let cool for a few minutes before serving. Enjoy with your favorite toppings!

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe with your favorite toppings like avocado, sour cream, or cilantro.
• chevron_rightYou can also substitute ground beef with ground turkey or chicken for a healthier option.