Cheesy Chicken Pasta Bake

local_grocery_store Ingredients

• 8 ounces pasta, cooked according to package instructions
• 2 chicken breasts, cooked and shredded
• 1 cup tomato sauce, store-bought or homemade
• 1 onion, diced
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, sauté the diced onion until it becomes translucent.
3. 3.Add the shredded chicken and tomato sauce to the skillet. Stir until well combined and heated through.
4. 4.In a greased baking dish, spread half of the cooked pasta evenly on the bottom.
5. 5.Pour half of the chicken and tomato sauce mixture over the pasta.
6. 6.Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
7. 7.Repeat the layers with the remaining pasta, sauce, and cheese.
8. 8.Cover the baking dish with foil and bake for 20 minutes.
9. 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
10. 10.Let the pasta bake cool for a few minutes before serving.
11. 11.Garnish with fresh basil or parsley, if desired.
12. 12.Enjoy this cheesy chicken pasta bake with a side salad or garlic bread!

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe by adding your favorite veggies or spices.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightYou can also freeze individual portions for later enjoyment.
• chevron_rightIf you prefer a crispier cheese topping, broil the pasta bake for a couple of minutes at the end.