Cheesy Chicken Parmesan

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 2 cups Tomato sauce
• 1 Onion, finely chopped
• 1 cup Mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• to taste Salt
• to taste Black pepper
• 1 teaspoon Dried oregano
• 1/2 cup Breadcrumbs
• for garnish Fresh basil, chopped

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, heat some olive oil over medium heat. Add the chopped onion and cook until softened.
3. 3.Add the tomato sauce to the skillet and season with salt, black pepper, and dried oregano. Simmer for about 10 minutes.
4. 4.In a separate bowl, mix the breadcrumbs with grated Parmesan cheese.
5. 5.Season the chicken breasts with salt and black pepper. Dip each chicken breast into the breadcrumb mixture, pressing lightly to adhere.
6. 6.Place the breaded chicken breasts in a baking dish and spoon the tomato sauce over them.
7. 7.Sprinkle shredded mozzarella cheese on top of each chicken breast.
8. 8.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. 9.Garnish with freshly chopped basil before serving.
10. 10.Serve the Cheesy Chicken Parmesan with your favorite pasta or a side of crusty bread.

lightbulb_outline Tips

• chevron_rightFor an extra crispy crust, you can lightly fry the breaded chicken breasts in a skillet before baking them in the oven.
• chevron_rightFeel free to add some sliced fresh tomatoes or roasted red peppers to the tomato sauce for added flavor.
• chevron_rightServe the Cheesy Chicken Parmesan with a side of spaghetti tossed in olive oil and garlic for a complete meal.