
Cheesy Bread
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Bread cheese | No garluc
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.Place the sliced baguette on a baking sheet.
- 3.Sprinkle the shredded mozzarella cheese over the baguette slices.
- 4.Top with grated Parmesan cheese.
- 5.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 6.Garnish with chopped parsley.
- 7.Slice and serve warm.
lightbulb_outline Tips
- For extra flavor, you can sprinkle some garlic powder or Italian seasoning on top of the cheese before baking.
- Feel free to experiment with different types of cheese like cheddar, provolone, or Gruyere.
- You can also add some cooked bacon, sliced tomatoes, or sautéed mushrooms as toppings before baking for added deliciousness.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or toaster oven.