Dish image
star 5

Cheesy Bread



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Bread cheese | No garluc

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.Place the sliced baguette on a baking sheet.
  3. 3.Sprinkle the shredded mozzarella cheese over the baguette slices.
  4. 4.Top with grated Parmesan cheese.
  5. 5.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. 6.Garnish with chopped parsley.
  7. 7.Slice and serve warm.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can sprinkle some garlic powder or Italian seasoning on top of the cheese before baking.
  • chevron_rightFeel free to experiment with different types of cheese like cheddar, provolone, or Gruyere.
  • chevron_rightYou can also add some cooked bacon, sliced tomatoes, or sautéed mushrooms as toppings before baking for added deliciousness.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator and reheated in the oven or toaster oven.