Cheesy Beef and Spinach Stuffed Peppers

local_grocery_store Ingredients

• 4 large bell peppers, whole (any color)
• 1 pound ground beef, pound (lean)
• 1 onion, diced, diced
• 2 cloves garlic, minced, minced
• 2 cups fresh spinach, chopped, chopped
• 1 cup cooked rice, cooked
• 1 cup shredded mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese, grated
• 1 teaspoon dried oregano, dried
• 1/2 teaspoon salt, teaspoon
• 1/4 teaspoon black pepper, teaspoon
• 1/4 teaspoon red pepper flakes, teaspoon
• 1 tablespoon olive oil, tablespoon

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Cut off the tops of the bell peppers and remove the seeds and membranes from the insides. Rinse them well.
3. 3.In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and fragrant.
4. 4.Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. 5.Add the chopped spinach, cooked rice, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine and cook for another 2-3 minutes until the spinach wilts.
6. 6.Remove the skillet from the heat and stir in the shredded mozzarella cheese and grated Parmesan cheese.
7. 7.Stuff the bell peppers with the beef and spinach mixture, packing it in tightly.
8. 8.Place the stuffed peppers in a baking dish and bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. 9.Remove from the oven and let the stuffed peppers cool for a few minutes before serving.
10. 10.Serve the Cheesy Beef and Spinach Stuffed Peppers hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to use any color of bell peppers you prefer. They all taste great!
• chevron_rightIf you want to add some extra heat, sprinkle some hot sauce or chili flakes on top before serving.
• chevron_rightThese stuffed peppers can be made ahead of time and stored in the refrigerator. Just reheat them in the oven or microwave when you're ready to enjoy.
• chevron_rightServe the stuffed peppers with a side of fresh salad or crusty bread for a complete meal.