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Cheesy Beef and Bean Enchiladas

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  • Serves 6
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a weeknight dinner for 6 people with refried beans

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  3. 3.Add the refried beans to the skillet with the cooked ground beef and stir to combine.
  4. 4.Warm the flour tortillas in the microwave for about 30 seconds to make them more pliable.
  5. 5.Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  6. 6.Place a spoonful of the beef and bean mixture onto each tortilla and roll tightly. Place the rolled tortillas seam-side down in the baking dish.
  7. 7.Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
  8. 8.Sprinkle the shredded cheese over the top of the enchiladas.
  9. 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  10. 10.Remove from the oven and let cool for a few minutes.
  11. 11.Garnish with chopped green onions and fresh cilantro.
  12. 12.Serve hot with a dollop of sour cream on top.
  13. 13.Enjoy your delicious Cheesy Beef and Bean Enchiladas!

lightbulb_outline Tips

  • chevron_rightYou can customize these enchiladas by adding your favorite toppings like sliced jalapenos, diced tomatoes, or sliced black olives.
  • chevron_rightIf you prefer a spicier kick, add some chili powder or hot sauce to the beef and bean mixture.
  • chevron_rightServe these enchiladas with a side of Mexican rice and a refreshing salad for a complete meal.