
Cheesy Beef and Bean Enchiladas
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- Serves 6
- Cooks in 45 mins (20m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
a weeknight dinner for 6 people with refried beans
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- 3.Add the refried beans to the skillet with the cooked ground beef and stir to combine.
- 4.Warm the flour tortillas in the microwave for about 30 seconds to make them more pliable.
- 5.Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- 6.Place a spoonful of the beef and bean mixture onto each tortilla and roll tightly. Place the rolled tortillas seam-side down in the baking dish.
- 7.Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
- 8.Sprinkle the shredded cheese over the top of the enchiladas.
- 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10.Remove from the oven and let cool for a few minutes.
- 11.Garnish with chopped green onions and fresh cilantro.
- 12.Serve hot with a dollop of sour cream on top.
- 13.Enjoy your delicious Cheesy Beef and Bean Enchiladas!
lightbulb_outline Tips
- You can customize these enchiladas by adding your favorite toppings like sliced jalapenos, diced tomatoes, or sliced black olives.
- If you prefer a spicier kick, add some chili powder or hot sauce to the beef and bean mixture.
- Serve these enchiladas with a side of Mexican rice and a refreshing salad for a complete meal.