Cheesy Baked Meatballs with Tomato Sauce

local_grocery_store Ingredients

• 1 pound Ground beef, uncooked
• 1/2 cup Breadcrumbs
• 1 Egg, beaten
• 2 cloves Garlic, minced
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, ground
• 1 tablespoon Olive oil
• 2 cups Tomato sauce
• 1 cup Mozzarella cheese, shredded
• for serving Noodles or rice

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large bowl, combine the ground beef, breadcrumbs, beaten egg, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
3. 3.Shape the mixture into meatballs, about 1 inch in diameter.
4. 4.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
5. 5.Transfer the meatballs to a baking dish and pour the tomato sauce over them.
6. 6.Sprinkle the shredded mozzarella cheese on top of the meatballs and sauce.
7. 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. 8.While the meatballs are baking, cook the noodles or rice according to package instructions.
9. 9.Serve the Cheesy Baked Meatballs with Tomato Sauce over the noodles or rice.
10. 10.Enjoy this delicious and comforting meal!

lightbulb_outline Tips

• chevron_rightYou can use ground turkey or chicken instead of beef if you prefer.
• chevron_rightFeel free to add your favorite herbs and spices to the meatball mixture for extra flavor.
• chevron_rightServe the meatballs with a side of garlic bread or a fresh green salad for a complete meal.