Cheesy Baked Chicken

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 1 Egg, beaten
• 1 cup Breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 1 teaspoon Dried oregano
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh basil, chopped
• 2 tablespoons Cooking oil

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
3. 3.Dip each chicken breast into the beaten egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
4. 4.Heat the cooking oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
5. 5.Transfer the browned chicken breasts to a baking dish.
6. 6.Sprinkle the shredded mozzarella cheese over the top.
7. 7.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. 8.Garnish with chopped fresh basil.
9. 9.Serve hot with roasted vegetables or a fresh salad.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a sprinkle of dried basil or Italian seasoning to the breadcrumb mixture.
• chevron_rightFeel free to use different types of cheese like cheddar or Gouda for variety.
• chevron_rightServe the Cheesy Baked Chicken with a side of garlic mashed potatoes for a comforting meal.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.