Cheese Fondue

local_grocery_store Ingredients

• 1 pound Swiss cheese, grated
• 1 pound Gruyere cheese, grated
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon nutmeg (freshly grated)

restaurant_menu Method

1. 1.Rub the inside of a fondue pot or heavy-bottomed saucepan with the garlic.
2. 2.Add the wine to the pot and heat over medium heat until it just begins to simmer.
3. 3.Gradually stir in the grated cheese, stirring constantly until it is completely melted and smooth.
4. 4.In a small bowl, whisk together the cornstarch and lemon juice until smooth.
5. 5.Stir the cornstarch mixture into the cheese mixture and continue to cook, stirring constantly, until the fondue is thick and bubbly.
6. 6.Stir in the nutmeg and serve immediately with your favorite dippers!

lightbulb_outline Tips

• chevron_rightBe sure to use a good quality Swiss and Gruyere cheese for the best flavor and texture.
• chevron_rightIf you don't have a fondue pot, you can use a heavy-bottomed saucepan.
• chevron_rightIf the fondue is too thick, add a splash more wine to thin it out.