Centaur Burger

local_grocery_store Ingredients

• ground beef 1 lb
• crumbled feta cheese 1/2 cup
• chopped fresh parsley 1/4 cup
• dried oregano 1 tsp
• garlic powder 1/2 tsp
• salt 1/2 tsp
• black pepper 1/4 tsp
• burger buns 4
• cucumber 1, peeled, seeded, and grated
• Greek yogurt 1 cup
• lemon juice 1 tbsp
• garlic 1 clove, minced
• chopped fresh dill 1/4 cup
• tomato 1, sliced
• red onion 1, sliced
• lettuce 4 leaves

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, crumbled feta cheese, chopped fresh parsley, dried oregano, garlic powder, salt, and black pepper. Mix well to incorporate all the ingredients.
2. 2.Divide the mixture into 4 equal portions and shape each portion into a patty.
3. 3.Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.While the patties are cooking, prepare the cucumber tzatziki sauce. In a small bowl, combine the grated cucumber, Greek yogurt, lemon juice, minced garlic, and chopped fresh dill. Mix well.
5. 5.Toast the burger buns on the grill for a minute or two, until they are lightly toasted.
6. 6.To assemble the Centaur Burger, spread a generous amount of the cucumber tzatziki sauce on the bottom half of each bun. Place a cooked patty on top, followed by a slice of tomato, some red onion slices, and a leaf of lettuce. Top with the other half of the bun.
7. 7.Serve the Centaur Burgers hot and enjoy the mythical flavors!

lightbulb_outline Tips

• chevron_rightIf you prefer a leaner option, you can use ground turkey or chicken instead of beef.
• chevron_rightFeel free to customize your Centaur Burger with additional toppings like olives, roasted red peppers, or even a dollop of hummus.
• chevron_rightFor a vegetarian version, you can substitute the ground beef with a plant-based ground meat alternative.
• chevron_rightServe the Centaur Burger with a side of Greek salad or crispy oven-baked fries for a complete meal.