Dish image
star 4.2

Carrot Salad with a Twist



  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

live carrot

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the shredded carrots, raisins, and chopped walnuts.
  2. 2.In a small bowl, whisk together the lemon juice, honey, and cayenne pepper.
  3. 3.Pour the dressing over the carrot mixture and toss to combine.
  4. 4.Serve immediately or refrigerate until ready to serve.

lightbulb_outline Tips

  • chevron_rightFor added crunch, try adding some chopped celery or sliced radishes to the salad.
  • chevron_rightIf you don't have cayenne pepper, you can use red pepper flakes or omit it altogether.